Vegetarian Laksa Curry Recipe

To begin making the Vegetarian Laksa Curry first, grind all the ingredients under ‘Laksa paste’ in a mixer grinder.

Shallow fry or grill the tofu cubes on a grill pan, till well browned on both sides.

Heat 2 tablespoon oil in a large wok. Add the Laksa paste and fry for 2 to 3 minutes, stirring continuously till the oil separates.

After 3 minutes add the chopped onion bulbs and sauté for a minute. Add the beans, carrots, babycorn and cook for 1-2 minutes.

Once the beans are half cooked add the mushrooms, coloured pepper and cook till the mushrooms just start sweating.

Now add the vegetable stock and then the coconut milk. Add the tofu and mix well.

Add the soy sauce and season with salt. Let the soup boil for a 2 to 3 minutes.

Meanwhile cook the rice noodles as per packet instructions.

To serve Vegetarian Laksa Curry place some noodles in a bowl. Ladle the curry soup over it.

Top with the bean sprouts, onion greens, coriander and mint leaves. Serve immediately with lime wedges.

Serve Vegetarian Laksa Curry on its own or with Mushroom and Bok Choy Stir Fry for a delightful meal.