Uppu Mani Kozhukattai Recipe – Kara Pidi Kozhukattai
Uppu Mani Kozhukattai, also known as Kara Pidi Kozhukattai, is a traditional South Indian savory dumpling made with rice flour, coconut, and tempering spices. This gluten-free snack is perfect for festivals like Ganesh Chaturthi or as a healthy tea-time treat.
Kara Pidi Kozhukattai is easy to digest and packed with flavor, making it an ideal offering for deities as well as a wholesome snack for family gatherings. Its soft, mildly spicy texture makes it a beloved dish across Tamil Nadu. Whether you are celebrating a festival or simply want a healthy snack option, these steamed dumplings are sure to satisfy your cravings.
Serve the Chettinad Style Uppu Mani Kozhukattai Recipe for festivals like Ganesh Chaturthi and make the festival really special for your family.
If you are looking to make Kozhukattai for festivals then you must try these classic recipes.
