Unlocking Potential: Idahoan Foodservice’s Strategic Staff Expansion

Idaho Falls, ID  (RestaurantNews.com)  Idahoan® Foodservice is delighted to welcome Mark Ellenberger to the team as our Senior Brand Manager in Foodservice Innovation. Based in Pittsburgh, Pennsylvania, Mark joins us after spending nearly eight years at Kraft Heinz Away From Home, where he started as an Associate Brand Manager and eventually led the Customer Marketing team.

With an MBA from the University of Pittsburgh and prior experience at Bolthouse Farms, Mark brings a wealth of experience and knowledge in managing product portfolios, implementing channel strategies, and driving brand transformation.

Mark is enthusiastic about diving into Idahoan Foodservice’s innovation strategy, enhancing our processes, and developing new ideas to expand our portfolio and deliver value to our partners. We are thrilled to welcome Mark to the Idahoan family!

For more information on Idahoan Foodservice, visit IdahoanFoodservice.com.

For media inquiries, please contact Abbey Govett at agovett@revelrygroup.com

For over 60 years, our passion has been to inspire culinary creativity with delicious, scratch-quality potatoes. We use only Certified 100% Idaho Potatoes, world-renowned for their exceptional flavor and texture. Our farmers take pride in being stewards of the land, employing sustainable practices to ensure quality from field to fork and the preservation of this special resource for generations to come. Our Fresh-Dried potatoes are then cooked using our proprietary method that honors the integrity of the potato. This innovative cooking method allows for a final dish that stands up to scratch-made potatoes, while saving operators precious time and labor to deliver consistency and convenience with each batch. Operators can trust Idahoan as their pantry hero, empowering them to bring their culinary vision to life.

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