Tomato Corn Au Gratin Recipe
Tomato Corn Au Gratin is a classic French style dish which has a creamy base, in this case with tomato and corn, topped with a mix of breadcrumbs and cheese and baked to give it a crusty golden top. Gratin is a technique in which the ingredients are layered along with béchamel sauce and topped with bread crumbs, cheese and herbs.
Serve Tomato Corn Au Gratin along with Pear and Walnut Salad or Roasted Mushroom Zucchini Salad with Feta Cheese, or just with a side of Garlic Bread for a wholesome meal.
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