Togarikaayi Usli Recipe (Green Pigeon Peas)
Togarikaayi Usli Recipe (Green Pigeon Peas) is a Karnataka Cusine dish. ‘Usli’ in Kannada means stir fried lentils. Usli is usually made during festivals and distributed amongst friends and family. But there are some uslis which is specially made during certain seasons and produce. Like Avarekaayi ( broad beans) and Togarikaayi ( green pigeon peas) are beans that taste divine when made into Usli.
Togarikaayi Usli Recipe can be served for lunch.
Serve the Togarikaayi with hot rice and chow chow sambar with some ghee on top.
Here are other Dal recipes which you will like to try at your home.
