This Store-Bought Salad Dressing Is So Good, I’m Adding It to Absolutely Everything (Even My Morning Toast!)

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Lizzy is a trained chef, food writer, and recipe developer for print and digital outlets including Insider, Real Simple, and the Chicago Tribune. She has a culinary degree from Cambridge School of Culinary Arts and a BA from Amherst College. She lives in New York City, where she…read more

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