The Toasted Yolk Café Brings Its Iconic Boozy Brunch to Addison
Popular full-service neighborhood eatery to celebrate grand opening with half-off mimosas, free Churro Donuts and FREE breakfast-for-a-year giveaways on July 17
Dallas, TX (RestaurantNews.com) The Toasted Yolk Cafe has long been established as one of the Lone Star State’s favorite breakfast, brunch and lunch spots. Now, the brand is expanding its DFW presence with a debut in Addison this summer.
Located at 4580 Belt Line Rd., just off Dallas North Tollway and down the street from Addison Town Center, the new café is set to open its doors on July 17. To kick off the grand opening, the popular café will give away free breakfast for a year to three lucky winners and, to sweeten the deal, all guests will receive free Churro Donuts and half-off mimosas from 7 a.m. to 3 p.m.
“We are incredibly thrilled to introduce The Toasted Yolk to the vibrant Addison community,” said Co-Owner/Operator Maricela Heckelman. “My husband and I believe that great food and a warm atmosphere have the power to bring people together, and we’re just that spot. We plan to get toasted at our grand opening and invite everyone to come and find their new favorite brunch spot while also supporting a good cause.”
To celebrate the launch, The Toasted Yolk is contributing 10% of its opening-day sales to Angel Flight South Central, a nonprofit that provides no-cost air transportation to patients for medical and humanitarian purposes. Additionally, the brand will offer a “Scrub Love” discount year-round, including half-off drinks for medical professionals in uniform or with a valid ID, Monday through Thursday from 7 a.m. to 10 a.m.
The Toasted Yolk features a twist on traditional breakfast, brunch and lunch classics, accompanied by full-bar service. The 4,700-square-foot contemporary cafe will also feature an expansive 44-seat patio with umbrellas and the new café in Addison will serve the community every day from 7 a.m. to 3 p.m.
The Toasted Yolk offers a one-of-a-kind breakfast, brunch and lunch experience. With fan favorites like its famous Churro Donuts, Cowboy Scramble, West Coast Arnold and Club Sandwich, the chef-driven menu is unmatched in quality and freshness. Of course, it’s never too early to get toasted. Guests can enjoy a full bar with everything from classic mimosas, frozen Bellinis and Bloody Marys to Rise ‘N’ Shine Punch and Jackie’s Morning Rita.
For more information, visit thetoastedyolk.com and follow The Toasted Yolk on Facebook, Instagram and Twitter.
The Toasted Yolk Cafe: It’s Never Too Early to Get Toasted.
About The Toasted Yolk Cafe
The Toasted Yolk Cafe is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast, brunch and lunch classics. Founded by longtime friends Chris Milton and Mathew DeMott in Houston, Texas in 2010, The Toasted Yolk is committed to unwavering quality of food, farm-to-table freshness and unmatched service. Its menus are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, boozy cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch. The Toasted Yolk has more than doubled its size over the last 24 months and currently operates 25 locations throughout the Lone Star State, with 22 units in the development process in Texas, Alabama, Florida and Tennessee. For more information, visit thetoastedyolk.com and follow The Toasted Yolk on Facebook, Instagram and Twitter.
Contact:
Trey Mongrue
Champion
972-930-9933
tmongrue@championmgt.com
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