Southern Chicks Flocks to New Markets in National Franchise Launch
The franchise is now seeking franchisees across the country.
New Road, LA (RestaurantNews.com) Louisiana-style fast-casual restaurant Southern Chicks, known for its perfectly crispy fried chicken, delicious daiquiris, and mouthwatering desserts, is officially kicking off its franchise launch this month.
According to Southern Chicks Founder Angel Ewing, the sales push will begin its focus in Louisiana, Mississippi, and Alabama markets, with plans to eventually reach Texas. The team will look to ensure success for each Southern Chicks franchise partner through hands-on support and accessible guidance, she said.
“Anyone who is considering investing in Southern Chicks should know that the only way for me to be successful is for them to be successful,” said Ewing. “I will be there to guide them every step of the way. Before they know it, they will be running one of the fastest growing fried chicken food chains around!”
For Ewing, the move to expand has been on her mind since day one, and she is ecstatic to finally be at the franchise sales launch stage.
“I have always wanted to expand my business, but knew it would be difficult to run multiple locations since I like to be hands-on with my employees and customers,” she said. “I decided that franchising would be the best choice for me because I could put my brand out there yet still be able to focus on my New Roads [Louisiana] location — after all, it’s where it all started!”
Southern Chicks has experienced strong growth since its inception, offering an attractive menu that includes southern-inspired dishes such as sweet corn fritters, juicy tenders, shrimp caesar salads, and an impressive assortment of daiquiris and desserts.
“Fried chicken is one of the best franchises to get into. Everyone loves fried chicken, and they will especially love our Southern charm, rustic decor, and family-friendly atmosphere,” Ewing said.
Franchise partners can expect to get a proven fast-casual business model, ongoing operational support, an exclusive territory, proprietary recipes, and marketing support. Start-up costs are low, said Ewing, and there’s a favorable potential for great returns.
“I am so excited to finally spread the word about Southern Chicken and our brand. We have worked hard to get here and I can’t wait to share our successful business plan with the rest of the world, “ said Ewing. “Everyone is in a hurry these days and looking for something quick. We offer quality food with quick service — the best of both worlds — all within an easy-to-operate model.”
About Southern Chicks
Southern Chicks is a fast casual restaurant serving up some of the most delicious Louisiana-style fare around. The menu includes a mouthwatering offering of Southern-inspired dishes and a delectable suite of daquiris, served all day. For more information about Southern Chicks, visit www.southernchickscafe.com. Check out their franchise website for more information on ownership opportunities.
Media Contact:
Angel Ewing
225-618-5683
southernchicks16@yahoo.com
The post Southern Chicks Flocks to New Markets in National Franchise Launch first appeared on RestaurantNews.com.
