South Indian Thengai Sadam Recipe | Quick & Healthy Coconut Rice
Indulge in the comforting flavors of South India with our Thengai Sadam recipe. This quick and easy dish combines fluffy rice with freshly grated coconut, tempered mustard seeds, and aromatic curry leaves, creating a wholesome meal that’s perfect for busy days.
Coconut, known for its rich texture and mild sweetness, adds a tropical twist while providing essential nutrients like fiber and healthy fats.
Enjoy this flavorful Thengai Sadam as a main dish or pair it with Urulai Kizhangu Roast Recipe a cooling Tomato Onion Cucumber Raita Recipe and crispy papad for a satisfying meal that transports you to coastal India.
Other Rice recipes that you can try are:
