SKILLET FRIED CORN SALAD
This Skillet Fried Corn Salad is a wonderful addition to any summer meal! If you love fried corn, you will love this refreshing salad.
If you love recipes made with corn, definitely try this delicious Skillet Fried Corn! It’s a summer staple but we also love it year round.
❤️WHY WE LOVE THIS RECIPE
We love skillet fried corn and we thought.. why not add it to a salad? It turned out fantastic and what you add is totally up to you, this is very versatile salad. I loved the taste and we will definitely make this one over and over.
🍴KEY INGREDIENTS
- 2 cans of Summer Crisp Sweet Corn (can use fresh too)
- Butter
- English Cucumber
- Cherry Tomatoes
- Red Onion
- Avocado
- Garlic Seasoning
- Black Pepper to taste
SWAPS
You can use whatever corn you like, and you can absolutely use fresh corn, too. It would be around 3 cups. If you are not a fan of avocado then leave it out and add what you love.
🍽️HOW TO MAKE
This salad is simple to make, the hardest part is cutting up the vegetables. You could easily add other vegetables you love.
Step 1
In a skillet over medium heat, add butter and corn. Saute until corn is soft and browning a little.
Step 2
Remove from heat and set aside. Chop all vegetables and add to a large bowl. Once corn has cooled add to vegetables, sprinkle with garlic seasoning and pepper. Toss well and serve.
OTHER RECIPES WITH CORN
SALADS WITH CORN
Skillet Fried Corn Salad
Ingredients
- 2 11 ounce cans of Summer Crisp Sweet Corn – drained
- 2 tablespoons of butter
- 1.5 cups diced English Cucumber
- 1 cup of cherry tomatoes halved
- 1/4 th cup of diced red onion
- 1 medium avocado diced
- 1/2 teaspoon of garlic seasoning
- black pepper to taste
Instructions
-
In a skillet over medium heat, add butter and corn. Saute until corn is soft and browning a little. Remove from heat and set aside.
-
Chop all vegetables and add to a large bowl. Once corn has cooled add to vegetables, sprinkle with garlic seasoning and pepper.
-
Toss well and serve.
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