Sichuan Peanut Noodles Made Using Archana’s Kitchen Millet Hakka Noodles

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  • To begin making the Tofu & Peanut Noodles, boil the noodles in a saucepan filled with water. Boil until the the noodles are just cooked.

  • Strain the water and wash the noodles over a running tap water to stop the cooking process.

  • Drizzle some oil and coat the noodles so that it does not stick to each other.

  • In a bowl add all the ingredients mentioned in the list to make the sauce. Mix well until it combines.

  • Heat a kadai with oil, add the ginger and garlic, saute till it softens. Add sliced onions, fry till the onions turn translucent.

  • Add the bell peppers and carrots and saute till they are cooked. Make sure they are not completely roasted.

  • Add the crumbled tofu and the mixed sauce and give it a stir. At this point add the cooked noodles and toss well to coat the sauce evenly over the noodles. Check for seasonings.

  • Serve the tossed noodles in a bowl and top it up with pound peanuts and spring onions.

  • Serve the Thai Style Tofu & Peanut Noodles along with Grilled Pineapple And Chicken Salad  or spring rolls to go along with it as a side.

    • Published by Staff Reporter