Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe

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Prepare to embark on a culinary journey through the heart of Sichuan province with our Sichuan Eggplant in Spicy Chilli Garlic Sauce recipe. This exquisite dish perfectly captures the essence of Sichuan cuisine, known for its bold, fiery flavors and the masterful use of spices. The Sichuan Eggplant in Spicy Chilli Garlic Sauce Recipe is one dish that is extremely quick to make that can be served along with an Chinese Vegetable Fried Rice or Vegetable Hakka Noodles. 

If you are looking for more Eggplant recipes here are some:

  1. Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)
  2. Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe)
  3. Eggplant Curry Recipe (Sri Lankan Style)

Published by Staff Reporter