Saunf Wali Hari Gobi Sabzi Recipe – Cauliflower Spiced with Fennel and Green Chutney

by Posted on

The Saunf Wali Hari Gobi Sabzi Recipe is a quick and easy to make dish when you have a set of basic ingredients to make your sabzi. Green chutney made with coriander and mint leaves is added to this cauliflower sabzi which adds amazing flavour .

If you have green chutney handy then this dish can be made in a jiffy. It is ideal to be packed into your office lunch boxes. Do try and I’m sure you and your family members will love this gobi sabzi 

Serve the Saunf Wali Hari Gobi Sabzi Recipe along with Tawa Paratha and Boondi Raita Recipe Spiced With Black Salt for lunch or dinner.

Take a look at more Cauliflower Sabzi recipes to try

  1. Aloo Gobi Sabzi Recipe – Spicy Potato Cauliflower Sabzi
  2. Quick Cauliflower Sabzi Recipe – Phool Gobi Sabzi Recipe
  3. Palak Gobi Sabzi Recipe (Indian Style Cauliflower with Spinach)

Published by Staff Reporter