San Bernardo Ice Cream Partners with Vicky Bakery to Create Unique Desserts at South Beach Wine & Food Festival
Miami, FL (RestaurantNews.com) San Bernardo Ice Cream, Inc. is participating in four culinary star-studded events at the Food Network South Beach Wine and Food Festival, Feb. 20-23. San Bernardo Ice Cream will co-host the events for four consecutive nights, demonstrating the company’s breadth and diversity across 250 ice cream flavors and the ability to partner with chefs and restaurants of any kind.
The San Bernardo team will present several unique desserts, served exclusively at the following South Beach Wine & Food Festival events:
Mike’s Amazing® Burger Bash, presented by Schweid & Sons®
On Thursday, Feb. 20, San Bernardo Ice Cream will present three ice cream dessert innovations using boozy infusions.
Coca-Cola presents Tournament of Champions, hosted by Guy Fieri
On Friday, Feb. 21, San Bernardo Ice Cream will partner with the iconic Vicky Bakery to reinvent a new version of the bakery’s famous guava and cheese pastry, spotlighting their shared history in Miami and Latin roots. San Bernardo will also serve its San Bernardo Cactus Pearfection ice cream nestled in a dark chocolate cup.
Tacos & Tequila, presented by Tequila Cazadores and hosted by Aarón Sánchez
On Saturday, Feb. 22, San Bernardo Ice Cream will serve mini churro cones, six exceptional Latin-inspired ice cream flavors, and the Cactus Crunch – San Bernardo Cactus Pearfection ice cream blended with Tequila Blanco and lime.
Asian Night Market, sponsored by Outfront Media and hosted by Andrew Zimmern, Jet Tila, and Aarti Sequeira, with a special performance by Rev Run
On Sunday, Feb. 23, guests can enjoy two Asian-inspired dessert creations: Mango Moon, San Bernardo Mango Fiesta ice cream on top of coconut milk sticky rice, as well as Coconut Zen, San Bernardo Loco4Coco ice cream with a matcha vanilla bean drizzle.
San Bernardo Ice Cream specializes in collaborating with culinary experts to develop innovative ice cream concepts, including seasonal limited-time offers, shareable sundaes, and boozy and non-boozy shakes.
“Vicky Bakery has been a legendary establishment in South Florida for 50 years. As a fellow 50-year member of the South Florida food scene, it made perfect sense to collaborate with Vicky’s to celebrate our milestones together at this year’s South Beach Wine and Food Festival,” said Jonathan Tammara, President of San Bernardo Ice Cream. “We work directly with chefs to develop sweet concepts on the foundation of the restaurant’s existing menu, ingredients, and equipment to develop unforgettable dessert experiences for their guests.”
San Bernardo Ice Cream is a proud second-generation, local family business becoming a burgeoning national brand. Products span its three key brands, designed to meet diverse market demands and customer preferences for food service, wholesale, distributors, and retail. To learn more, visit SBIceCream.com.
About San Bernardo Ice Cream, Inc.
San Bernardo Ice Cream, Inc., based in South Florida, is a family-owned and operated business with over 50 years of experience delivering exceptional frozen and baked treats. Offering more than 150 ice cream flavors across three brands, the company caters to a diverse range of tastes with products including reduced-fat, dairy-free, gelato, super-premium ice creams, sherbets, frozen yogurt, and sorbet. To learn more, visit SBIceCream.com.
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