Salmon Croquettes (salmon patties)
Salmon Croquettes sounds so fancy, but really, they are super easy to make!
Big chunks of salmon are combined with breadcrumbs, herbs, and seasonings and formed into patties. They can be baked or pan-fried.
Deliciously crispy on the outside and flavorful on the inside, serve as a starter or as a light meal with a salad.
![This salmon croquette recipe is delicious whether baked or fried! Made with salmon, mayonnaise, panko, and herbs, they are shaped into patties and baked or pan-fried until golden brown. Perfectly crispy on the outside and flavorful on the inside, serve as an appetizer or as a light meal with a simple side salad. #salmoncroquettes #baked #easy #salmon #spendwithpennies plated Salmon Croquettes](https://www.spendwithpennies.com/wp-content/uploads/2023/03/1200-Salmon-Croquettes-SpendWithPennies.jpg)
What are Salmon Croquettes?
Croquettes are fried patties (or rolls) that contain breadcrumbs and meat/fish. They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizer or a light dish served with a lemon-tossed salad.
There is little difference between salmon patties and croquettes although, I personally keep the patties more simplistic and these are somewhat similar to a crab cake.
Ingredients/Variations
Salmon – Opt for fresh salmon for the best results, but if you’re in a bind, canned salmon will do just fine. If making grilled salmon, add a few extra fillets, as leftovers taste amazing in these croquettes!
Breadcrumbs & Eggs –These two ingredients are essential to this recipe, as they act as the binding agents.
Panko bread crumbs are my go-to choice for this salmon croquette recipe, but regular bread crumbs or cracker crumbs work too. If using regular breadcrumbs, start with a couple tablespoons less due to their finer texture, and adjust as needed.
Flavors – Most of the remaining ingredients are added for flavor. Fresh herbs, old bay seasoning, a bit of finely diced red onion, or a dash of Worcestershire sauce are great in this recipe.
![These fresh Salmon Croquettes are baked until golden brown, or fried until golden and crispy! Perfectly crispy on the outside and flavorful on the inside, serve as an appetizer or as a light meal with a simple side salad. They're healthy, yet full of flavor. #salmoncroquettes #baked #easy #salmon #spendwithpennies ingredients in a bowl to make Salmon Croquettes](https://www.spendwithpennies.com/wp-content/uploads/2023/03/Salmon-Croquettes-SpendWithPennies-1.jpg)
How to Make Salmon Croquettes
It is so simple to make these croquette patties!
- In a large bowl, mix together all of the ingredients thoroughly (per the recipe below). Be gentle so the salmon doesn’t break apart too much.
- Form 9 evenly sized patties with the salmon mixture and gently press so they hold their shape.
- Bake or pan-fry per the recipe below!
A dill pickle tartar sauce or any dill sauce is great with salmon croquettes (as is creamed peas). Or try this easy dip arrangement!
![Salmon Croquettes are a fun twist on the original salmon fillet! Salmon, mayo, panko, lemon juice and chives mixed with herbs, then shaped into patties and baked until perfectly crispy! #salmoncroquettes #baked #easy #salmon #spendwithpennies mixing ingredients to make Salmon Croquettes](https://www.spendwithpennies.com/wp-content/uploads/2023/03/Salmon-Croquettes-SpendWithPennies-2-800x1200.jpg)
![Salmon croquettes may sound fancy but they are quick and easy to make! Made with salmon, mayonnaise, and panko, they are shaped into patties and baked or pan-fried until golden brown. Serve as an easy appetizer or alongside your favorite sides for the perfect meal! #salmoncroquettes #baked #easy #salmon #spendwithpennies Salmon Croquettes on a sheet pan](https://www.spendwithpennies.com/wp-content/uploads/2023/03/Salmon-Croquettes-SpendWithPennies-3-800x1200.jpg)
How to Cook Salmon Croquettes
To Fry: Fry croquettes on both sides until browned and crispy, about 5 minutes per side. Drain on paper towels and serve.
To Bake: Place croquettes evenly on the baking sheet and bake until browned.
Whether baked or fried, these delicious salmon cakes are always delicious!
![This simple salmon croquette recipe is delicious whether baked or fried! Made with salmon, mayonnaise, and panko they are shaped into patties and cooked until golden brown. Serve as an appetizer at your next party or as an easy lunch with a simple side salad. #salmoncroquettes #baked #easy #salmon #spendwithpennies stack of Salmon Croquettes](https://www.spendwithpennies.com/wp-content/uploads/2022/07/1200-Salmon-Croquettes-SWP-8.jpg)
More Salmon Recipes
Did your family enjoy these Salmon Croquettes? Leave us a rating and a comment below!
![plated Salmon Croquettes](https://www.spendwithpennies.com/wp-content/uploads/2023/03/1200-Salmon-Croquettes-SpendWithPennies-220x220.jpg)
Salmon Croquettes
Baked or fried, these delicious patties come out crispy on the outside and firm and flavorful on the inside!
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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In a large bowl add all ingredients, reserving 2 tablespoons of olive oil.
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In a large mixing bowl, combine flaked salmon, egg, garlic, panko bread crumbs, chives, red bell pepper, mayonnaise, parsley, Dijon mustard, lemon juice, lemon zest, 1 tablespoon of olive oil, salt, and black pepper. Gently combine the ingredients.
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Using a slightly heaping ¼ cup measuring cup, scoop the mixture and form it into 9 patties. Press them together gently but firmly so they hold their shape and don’t fall apart during baking.
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Place the salmon croquettes on the prepared baking sheet, and bake them in the preheated oven for 13-15 minutes or until they’re lightly browned and cooked through.
The patties won’t hold together as tight as a hamburger so be gentle when placing them into the oil.
Keep leftovers in the fridge in an airtight container for up to 3 days. Reheat on a frying pan until heated through.
Calories: 155 | Carbohydrates: 5g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 46mg | Sodium: 178mg | Potassium: 211mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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![This salmon croquette recipe is delicious whether baked or fried! Made with salmon, mayonnaise, panko, and herbs, they are shaped into patties and baked or pan-fried until golden brown. Perfectly crispy on the outside and flavorful on the inside, serve as an appetizer or as a light meal with a simple side salad. #salmoncroquettes #baked #easy #salmon #spendwithpennies plated Salmon Croquettes with a lemon slice](https://www.spendwithpennies.com/wp-content/uploads/2023/03/NP-Salmon-Croquettes-2-SpendWithPennies-1.jpg)
![These fresh Salmon Croquettes are baked until golden brown, or fried until golden and crispy! Perfectly crispy on the outside and flavorful on the inside, serve as an appetizer or as a light meal with a simple side salad. They're healthy, yet full of flavor. #salmoncroquettes #baked #easy #salmon #spendwithpennies pile of Salmon Croquettes with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/03/SP-Salmon-Croquettes-2-SpendWithPennies-1.jpg)
![Salmon Croquettes are a fun twist on the original salmon fillet! Salmon, mayo, panko, lemon juice and chives mixed with herbs, then shaped into patties and baked until perfectly crispy! #salmoncroquettes #baked #easy #salmon #spendwithpennies stack of Salmon Croquettes with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/03/SP-Salmon-Croquettes-2-SpendWithPennies-2.jpg)
![Salmon croquettes may sound fancy but they are quick and easy to make! Made with salmon, mayonnaise, and panko, they are shaped into patties and baked or pan-fried until golden brown. Serve as an easy appetizer or alongside your favorite sides for the perfect meal! #salmoncroquettes #baked #easy #salmon #spendwithpennies Salmon Croquettes with writing](https://www.spendwithpennies.com/wp-content/uploads/2023/03/LP-Salmon-Croquettes-2-SpendWithPennies-1-.jpg)