Panchmel Dal Recipe | Rajasthani Dal | Panchkuti Dal
Rajasthani Panchmel Dal also known as Panchkuti is a traditional Rajasthani dal recipe. It is a staple in almost every household in Rajasthan. The Panchmel Dal is most often served along with Dal Baati, that is another popular dish from the Rajasthani Cuisine. Panch mean five in hindu and hence the name Panchmel that is delicately blended together using various spices.
You can serve the Rajasthani Panchmel Dal along with Bati or eat it along Vegetable Yakhni Pulao Recipe accompanied with Haldi ki Sabzi, followed by the mouth-watering Gajar Halwa.
If you like this recipe, you can also try other Dal recipes such as
