Mugshots Grill & Bar and 19 More Restaurant News Headliners of the Past Week
Mugshots Grill & Bar, Healthy Food Franchises, Ascent Hospitality Management, PASMO America, and Wild Eggs lead RestaurantNews.com’s top stories for the week ending June 16, 2024.
1) Mugshots Grill & Bar Opens 22nd Location in Foley, Alabama on June 18, 2024
Mugshots Grill & Bar, the beloved casual dining restaurant known for its award-winning burgers, vibrant atmosphere, and community-focused values, has announced the grand opening of its 22nd location in Foley, Alabama.
2) Franchises Are Transforming Fast Food With Healthy Options
A healthy diet is one of the keys to a long, productive life. According to Statista, 50% of Americans claim that they are actively trying to eat healthy. But busy lifestyles often get in the way of eating right. At one time, fast food restaurants only offered greasy burgers and fat-laden fries. But times have changed.
3) Ascent Hospitality Management Closes Fiscal Year 2024 With Record-Breaking 46 New Franchise Agreements
Ascent Hospitality Management, the parent company of Huddle House and Perkins Restaurant & Bakery, closed its fiscal year in April 2024 with an impressive 46 new signed agreements. This is an impressive increase from fiscal year 2023 and underscores the company’s robust expansion strategy and its unwavering commitment to growth and innovation.
4) PASMO America and Malachy Parts & Service Announce New Parts Distribution & Service Agreement
PASMO America, known for the world’s quietest soft serve machines, has entered into an agreement with Malachy Parts & Service, the leader in commercial kitchen equipment repair and maintenance and OEM parts in New Jersey and NYC. Effective immediately, MPS will serve as the master parts distributor and service partner for PASMO America in the Northeast region.
5) Wild Eggs Expands Footprint in Central Indiana With Three New Locations
Wild Eggs, a contemporary breakfast, brunch, and lunch restaurant chain in Kentucky, Indiana and Ohio, is thrilled to announce an eggs-pansion in central Indiana. With a strategic focus on enhancing accessibility and serving more communities, the restaurant chain is doubling its presence in central Indiana by the end of 2024, opening three new locations, including in Avon and Greenwood.
6) Restaurant Marketing Ideas for July
With summer upon us, restaurant owners and operators are gearing up to help family and friends savor the season. Independence Day will see party and picnic deals, of course, but the month of July offers many more restaurant marketing opportunities.
7) Miguel’s Restaurants Appoints Janice Brady to Chief Financial Officer
Miguel’s Restaurants, the 50-year guest favorite brand with restaurants across the Inland Empire and Orange County, has elevated Janice Brady to Chief Financial Officer. Brady joined Miguel’s Restaurants in 2012 as Controller and was promoted to Vice President of Accounting and Finance in 2020.
8) Find Boba Tea Destination Teaspoon in Fresh Texas and California Locations – New Stores Coming Soon
More than ever, boba tea is on the rise in the States, evident in the extensive growth of a national boba tea franchise, Teaspoon – a brand that has grown to nearly 80 locations since its franchise launch in 2020. The latest announcement from the burgeoning brand shares that new stores are coming soon to Texas and California.
9) FACE Amusement Group Launches Redesigned Website to Enhance User Experience
FACE Amusement Group, a premier provider of family entertainment experiences, is excited to announce the launch of its newly redesigned website. The revamped site aims to offer an improved user experience, featuring streamlined navigation and a host of new features to better serve guests and partners.
10) California Restaurant Foundation to Aid California’s Restaurant Community With Annual Resilience Fund
The California Restaurant Foundation (CRF), a nonprofit focused on investing in and empowering California restaurants and their workforce, has proudly partnered with California’s energy companies to launch the fourth consecutive Restaurants Care Resilience Fund. Thanks to the generosity of SoCalGas, The PG&E Corporation Foundation (PG&E Foundation) and San Diego Gas and Electric (SDG&E), CRF will award $5,000 grants to 278 independent business owners across California.
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