Mughalai Shahi Kaju Aloo Ki Sabzi Recipe
Mughlai cuisine is one of the famous cuisines of the medieval period and originated during the Mughalai empires. Their dishes are known for their rich taste, flavourful aroma and whole ground spices. The cuisine is strongly influenced by the central Asian cuisine and also the regional cuisines of India, Pakistan, and Bangladesh. This Mughalai Shahi Kaju Aloo Ki Sabzi is a rich creamy curry prepared with cashews, milk, and curd. The curry is a must-have on the dinner feast as it not only shows grandeur but also flavourful. Traditionally, pieces of potato are deep fried in the oil and then, later cooked with spices. But, to make it healthier, potato pieces are oven baked and then cooked with spices. Now, you can enjoy your favorite curry in a healthy way. Prepare this delicious creamy curry and serve with parathas.
Serve Mughalai Shahi Kaju Aloo Ki Sabzi along with Whole Wheat Lachha Parathas and Cucumber Chilli Raita for a weekday meal.
If you like this recipe, you can also try other Mughlai recipes such as
