Modak Recipe with and without mould
Modak also known as ukadiche modak, modagam or thengai poorna kozhukattai is a popular steamed dumplings from India made during the special occasion of Ganesh Chaturthi. Rice flour dough is stuffed with sweetened coconut filling and steamed. This sweet is a rice flour dumpling stuffed with coconut, jaggery, cardamom powder and ghee. Variations of this…
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