Mexican Vegetarian Bean & Cheese Enchiladas Recipe

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  • To begin making the Mexican Bean Vegetarian Enchiladas Recipe, we will first preheat oven to 180 C

  • Heat oil in a large skillet over medium heat. Add onions and garlic and saute 2 minutes. Saute until golden brown and cooked through. Add the 1/2 cup of the Mexican salsa sauce, the cooked beans and the parsley leaves and give the sauce a boil for about 5 minutes.Once done, keep the bean filling aside.

  • Spread 1/2 cup Mexican salsa sauce in the bottom of a 13 x 9-inch glass or ceramic baking dish.

  • Spoon 3 tablespoons bean mixture down center of each tortilla and roll up. Place, seam-side down, in prepared dish of sauce. Proceed the same way with the remaining tortillas. Pour remaining Mexican salsa sauce over filled tortillas. 

  • Sprinkle a generous amount of cheese over the filled bean tortillas.

  • Place the bean enchiladas in the preheated oven and bake in the oven for 15 minutes, until cheese is golden and gooey!

  • Once the done, remove from the oven. Serve the Mexican Vegetarian Bean & Cheese Enchiladas along with sour cream sprinkled with spring onion leaves.

  • Serve the Bean and Cheese Enchiladas recipe along with Red Wine Sangria Cocktail Recipe followed by a dessert of Chocolate And Salted Caramel Tart Recipe

    • Published by Staff Reporter