Mexican Fiesta Weekend Dinner: Refried Bean Quesadillas, Salsa, Homemade Sour Cream, Tres Leches & More

This vegetarian Mexican weekend dinner is the perfect way to bring together the bold and vibrant flavors of Mexican cuisine, all while keeping it entirely plant-based. Start with Refried Bean Quesadillas, crispy and cheesy, paired with a side of Mexican Salsa and Homemade Sour Cream. The tangy salsa and creamy sour cream perfectly complement the richness of the refried beans, creating a satisfying combination of flavors and textures.