Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe – Brinjal & Cashew Nut Stir Fry

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  • To begin making the Mangalorean Style Vaingana Mashinga Sange Sukhe by first dry roasting the ingredients (urad dal, chana dal, coriander seeds, whole peppercorns, dry red chillies) on a flat skillet over a medium heat.

  • Roast them until it is golden brown, then cool it down and then grind them into a smooth powder and keep it aside.

  • Heat a flat skillet on a medium heat, add oil and temper the mustard seeds and curry leaves for few seconds. Then add in the chopped onions and garlic and saute till the onions turn translucent.

  • Now add the eggplant along with the ground masala, turmeric powder and red chilli powder. Give it a toss and add the cashew nuts as well and mix well.

  • Sprinkle some water and salt so that the egg plants gets cooked well, cover it with a lid and cook the brinjal.

  • Keep sautĂ©ing and turning over so that the eggplant does not get stuck at the bottom of the pan.

  • Once done serve it by sprinkling some chopped coriander leaves over it. 

  • Serve the Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe along with Mangalorean Padengi Ghassi, Goli Baje Recipe and Steamed Rice for your weekend Lunch.

    • Published by Staff Reporter