Malabar Prawn Curry Recipe
Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called “God’s Own country”. Because of the abundance of coconut trees in Kerala, it finds it’s exclusive presence in Malabar Cuisine. Malabari Cuisine is from the Southern Part of Konkan Coast, which is quite different from the Northern Konkan cuisine namely Malvani and Gonmantak. Usage of Tamarind and Curry leaves is the signature of Malabari Cuisine. This recipe has a burst of flavour with the tanginess of tamarind, great flavours of curry leaves and the sweet taste of coconut milk.
Serve Malabar Prawn Curry with hot steamed rice and any raita of your choice for a delicious meal.
If you like this recipe, you can also try other Prawn recipes such as
