Lucille’s Smokehouse Bar-B-Que Invites Guests to Savor the Summer with a Multitude of Exciting New “Bold & Stacked” Menu Additions

Signal Hill, CA  (RestaurantNews.com)  Lucille’s Smokehouse Bar-B-Que, renowned for its authentic and award-winning savory Southern-style food and hospitality at its 19 full-service restaurants in California, Arizona and Nevada, is inviting its guests to savor the summer with several new exciting “Bold & Stacked” menu offerings, including the all-new Smokey Joe Sandwich, Shrimp Po’ Boy, Texas Cheesesteak and ‘Swicy’ Burger, in addition to three new freshly made salads, a loaded fries shareable and refreshing summer beverages. Each menu offering has been created to delight and tantalize taste buds and elevate the dining experience for barbeque enthusiasts.

“Lucille’s Smokehouse Bar-B-Que has long been a favorite destination for BBQ lovers, and this summer, we are taking our love for great food to the next level with a new lineup of mouthwatering sandwiches, a sweet and spicy burger, fresh salads, loaded fries and refreshing beverages,” said Joan Hansen, vice president of marketing, Lucille’s Smokehouse Bar-B-Que. “We are thrilled to share these new offerings with our guests, along with a heaping side of our signature Southern hospitality.”

Available at Lucille’s locations starting on July 27, the new “Bold and Stacked” menu offerings, which are as vibrant and savory as the summer sun, include:

• The Smokey Joe Sandwich, a hearty sandwich featuring tender, slow-smoked brisket chopped and tossed with housemade sloppy joe sauce, then dressed up with cheddar cheese and crispy onion straws and drizzled with BBQ ranch on a grilled brioche bun.
• The Shrimp Po’ Boy, a Southern classic reimagined with crispy buttermilk shrimp, chopped iceberg, a fried dill pickle spear and applewood bacon, topped with comeback sauce and pico de gallo on a grilled French roll.
• The Texas Cheesesteak, a BBQ twist on the classic cheesesteak with tender, smoked brisket, hand-carved and topped with American cheese, grilled peppers and onions, with cheese sauce on a grilled French roll.
• The ‘Swicy’ Burger, a mouthwatering sweet and spicy combination that includes a Certified Angus Beef^® patty, pepper jack cheese, a whole fried jalapeño, housemade honey and comeback sauce served on a grilled brioche bun.
• The Loaded Chopped Brisket Fries, an indulgent and satisfying shareable that includes sweet and tangy BBQ brisket, jack cheese, cheese sauce, roasted corn, pickled red onions, avocado ranch and cilantro on a base of crispy, golden fries.

The three new freshly made salads include:

• The Not Your Mama’s Chicken Caesar Salad, a Southern take on a classic favorite, with tender chicken breast that is buttermilk-fried and tossed in Parmesan-garlic butter, placed atop romaine and diced tomato, topped with cheesy garlic breadcrumbs, and served with Caesar dressing.
• The Tri Tip Wedge Salad, a hearty, reinvented wedge salad with red onion, tomato, chopped bacon, crumbled blue cheese, green onion and hot honey drizzled with housemade ranch and topped with smoked Certified Angus Beef^®.
• The bold and flavorful Southwest Brisket Chopped Salad, which combines tender, Texas-style beef brisket with chopped lettuce, Hatch green chiles, jack cheese, pickled onions, roasted corn, pico de gallo and marinated black beans tossed with avocado ranch, then topped with tortilla chip bits and housemade guacamole.

To beat the summertime heat, Lucille’s is also offering a refreshing new lineup of thirst-quenching beverages:

• For the adults at the table, the new Watermelon Island Iced Tea is the time-tested mix of New Amsterdam Vodka, New Amsterdam Gin, Cruzan Rum, Sauza Tequila and triple sec along with Finest Call Watermelon Puree Mix and fresh lime juice finished off with a splash of Sprite.
• Three new spirit-free Summer Refreshers, including the vibrant Watermelon Splash, the delightfully tropical Island Breeze, and the creamy, dreamy Orange Dream, will please everyone’s palates.

Lastly, the Tour of BBQ—introduced in late Spring 2024 as a limited-time offering—is now part of the permanent menu. A bountiful feast made in BBQ heaven and perfect for parties of four, this meal includes an enormous selection of slow-smoked meats, including baby back ribs, pulled pork, Texas-style beef brisket, smoked pork belly burnt ends, BBQ rib tips, Texas red hot sausage, jalapeño cheddar sausage and BBQ chicken. The indulgence continues with all the trimmings, including Texas toast, bread-and-butter pickles and pickled red onions, all served with a variety of Lucille’s own bar-b-que sauces, freshly baked biscuits and apple butter, plus two, family-size, swoon-worthy sides from the Lucille’s menu.

About Lucille’s Smokehouse Bar-B-Que

Family-owned and -operated, Lucille’s Smokehouse Bar-B-Que Restaurants offer award-winning savory Southern-style food at its 19 full-service restaurants throughout California, Arizona and Nevada. Signature slow-smoked bar-b-que ribs and beef, and flavorful appetizers, salads, burgers, sides and desserts are served with a large helping of down-home Southern hospitality. Lucille’s restaurants are reminiscent of Southern roadhouses with a distinctive Southern décor and Flying Pig Lounges that serve spirits and a full menu. Visit LucillesBBQ.com for more information.

Contact:
Erin Peacock
Peacock PR
949-939-1872
erin@peacock-pr.com

• More from Lucille’s Smokehouse Bar-B-Que

The post Lucille’s Smokehouse Bar-B-Que Invites Guests to Savor the Summer with a Multitude of Exciting New “Bold & Stacked” Menu Additions first appeared on RestaurantNews.com.