I’ve Had This “Easy to Use” $25 OXO Tool for More than Two Decades (It’s Perfect!)
Julie Laing has been a writer and editor for more than 25 years, much of that span as a freelancer. Since 2016, her writing has focused on original recipes, the tools used to make them and the stories around them. Julie is the author of The Complete Guide to Pickling (Rockridge Press, 2020) and writes the weekly Twice as Tasty food column for the Flathead Beacon, named after her food blog. Her writing and photos regularly appear on The Spruce Eats, Taste of Home, Clean Plates and other websites. Julie has also been featured in The Telegraph (UK), The Columbian and Daily Inter Lake and continues to work as a freelance editor.
