Goan Vegetable Curry Recipe

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  • To begin making the Goan Vegetable Curry Recipe, clean and chop the vegetables into cubes. 

  • Add oil in a heavy bottomed pan and add onions. Cook till the onions becomes translucent.

  • Add remaining vegetables, turmeric powder, green chillies and required amount of water. Cook on medium flame till it is done.

  • Meanwhile, grind all the ingredients mentioned under masala including coconut, kashmiri dry red chillies, whole black peppercorns, onion, garlic, coriander seeds, cumin seeds, tamarind to a smooth paste. 

  • Add the masala paste and salt to the cooked vegetables. Cook on sim till the raw smell from curry goes and keep stirring in between. This will take about 5 to 7 minutes.

  • Switch off when the curry is cooked properly. Serve hot.

  • Serve Goan Vegetable Curry Recipe along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal.

    • Published by Staff Reporter