Ghyslain Chocolatier Announces the Hiring of Renowned Culinary Artisan Pablo Rodriguez as General Manager of Operations and Pastry Chef
Union City, IN (RestaurantNews.com) Ghyslain Chocolatier, a leading provider of European-style pastries, macarons, artisan chocolates, and breads, welcomes new talent to their team. The company is pleased to announce the appointment of Pablo Rodriguez, a Puerto Rico national, as the General Manager of Operations and Pastry Chef.
With a mission to indulge and delight its customers’ senses through exquisite confections, Ghyslain Chocolatier is dedicated to maintaining its position as a premier destination for culinary delights. The addition of Pablo Rodriguez to their team aligns perfectly with the company’s vision to be an eminent employer for passionate culinary artisans who aim to create extraordinary flavors and stunning presentations.
Pablo’s impressive journey in the culinary world has been marked by significant achievements and a commitment to pushing the boundaries of his craft. Pablo studied International Baking and Pastry at Instituto de Banca in Comercio, Puerto Rico. His past experiences include notable positions at esteemed establishments, most recently as an Executive Pastry Chef at the Setai Hotel in Miami Beach. Before this role, Pablo showcased his versatility and willingness to embrace challenges during his tenure at Rosen Hotels and Resort in Orlando, where he accepted a position at the Japanese restaurant, Shogun, as a prep cook despite having no previous experience with Japanese cuisine. Pablo’s dedication and talent quickly shone through, and within four months was recognized as the employee of the month.
In 2022, Pablo’s extraordinary culinary journey reached new heights as he was cast in Food Network’s Holiday War Season 4, further establishing himself as a leading figure in the industry.
Now, Ghyslain Chocolatier is honored to have Pablo join their team as the General Manager of Operations and Pastry Chef. His extensive expertise, exceptional leadership skills, and unyielding dedication to his craft will further elevate Ghyslain Chocolatier’s offerings and customer experience.
“We are delighted to welcome Pablo to the Ghyslain Chocolatier family,” said Ghyslain Maurais, Founder of Ghyslain Chocolatier. “His culinary journey, marked by achievements and recognition, aligns perfectly with our mission to provide our customers with delightful indulgences. We are confident that under Pablo’s guidance, our team of culinary artisans will continue to create memorable experiences for our cherished patrons.”
Pablo’s appointment as General Manager of Operations and Pastry Chef marks a new era for Ghyslain Chocolatier. The company looks forward to the exciting prospects and delectable innovations that Pablo will bring to the table. Pablo’s addition to the team will allow Ghyslain to focus on expanding the product line and the reach of the brand.
About Ghyslain Chocolatier
Ghyslain Chocolatier provides European-style pastries, macarons, artisan chocolates, and bread, offering delightful confections that indulge and delight the senses. Since its inception, Ghyslain Chocolatier has been committed to crafting exquisite treats that embody the perfect blend of artistry and flavor. For more information, please visit https://ghyslain.com.
For media inquiries and more information, please contact: Chelsea Timmerman at ctimmerman@frankmiller.com or 765-964-3196.
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