Farmer Boys Emphasizes Delicious and Fresh Value

Farm Fresh Restaurant Chain Highlights ‘Clean Eats’ with the Natural® Cheeseburger and Farmer’s Chopped Cobb Salad

Riverside, CA  (RestaurantNews.com)  Farmer Boys®, the farm-fresh fast casual chain known for award-winning burgers and exceptional service, is spotlighting the Natural® Cheeseburger and Farmer’s Chopped Cobb Salad just in time for summer. Both menu items represent the brand’s commitment to delivering high-quality, farm fresh fare, with produce hand-chopped daily, salad dressings made in-house and locally baked brioche buns on all burgers.

“These two menu items truly exemplify what Farmer Boys is all about,” said Joe Adney, chief marketing officer for Farmer Boys. “At the heart of the Farmer Boys brand is high-quality, fresh, and delicious ingredients, directly from local farmers and purveyors, whenever possible. And, with summer around the corner, we wanted to highlight star-dishes, made-to-order, that highlight these ingredients, while also giving guests a deal and incentive to try something new. Our team’s ongoing mission is to make Farmer Boys a household name, not only for the delicious flavorful food but for its freshness and quality of ingredients within each menu item.”

For a limited-time, the Natural Cheeseburger will be available for $6.99, at participating locations. A great value since Farmer Boys’ Natural burgers are made with fresh, never frozen beef, that is antibiotic-free, with no added hormones.

The Farmer’s Chopped Cobb Salad, features farm fresh greens, loaded with grilled all-natural chicken breast, hand-diced Hass avocado, hickory-smoked bacon, shredded cheddar cheese, diced tomato, and a cage-free hard-boiled egg, served with your choice of dressing.

Farmer Boys is set apart from other fast-casual restaurants due to the team priding itself on the shared goal of providing quality food to each and every guest. All of the concept’s salads are created with the freshest-possible ingredients to provide the utmost nutrition and flavor. Avocados are sourced from Henry Avocado in San Diego County, founded in 1925; tomatoes are sourced from Veg Fresh Farms, a family-owned business that works with growers in California and Mexico to deliver vine ripened tomatoes multiple times a week. Bread is delivered every other day fresh from Galasso’s, a family run business which started in 1968 and provides all of Farmer Boys brioche buns, English muffins, and white and whole wheat bread.

For over 40 years, Farmer Boys has set the standard for serving high quality, farm fresh food in a fast casual setting. The menu consists of award-winning burgers, cooked-to-order breakfast served all day, hand-chopped salads, specialty sandwiches, and more, all prepared with quality ingredients that are locally sourced whenever possible. Produce is delivered fresh and whole to each restaurant every morning, meaning it doesn’t sit in a warehouse for weeks and can be enjoyed at its pinnacle of crispness and flavor. By going the extra mile for delicious, flavorful food, Farmer Boys’ guests can count on fresh, cooked-to-order meals every time they visit.

To learn more about Farmer Boys, view their menu of farm fresh fare, or find the restaurant nearest you, visit www.farmerboys.com and follow the brand at @FarmerBoysFood on Instagram and Facebook, and @FarmerBoys on Twitter. Farmer Boys fans are encouraged to download the Very Important Farmer (VIF) app to enjoy personalized offers, birthday treats, early alerts about new menu launches, and information on local events. Farmer Boys’ VIF app is available in the App Store and Google Play.

About Farmer Boys®

Farmer Boys® is a farm-to-table fast casual restaurant chain serving award-winning burgers and all-day breakfast, stacked sandwiches, hand-chopped salads, and signature hand-breaded zucchini sticks and colossal onion rings. At Farmer Boys, Farm Food Ain’t Fast Food®. Farmer Boys is annually recognized with ‘Best Of’ food awards, voted by consumers who value generous portions of farm fresh food at a fair price.

The burger concept has also been recognized by notable industry publications, including being named one of Fast Casual’s Top 100 Movers & Shakers. Farmer Boys currently operates restaurants in California, Nevada, and Arizona. For more information, visit www.farmerboys.com.

Media Contact:
Hannah Koury
Ajenda Public Relations
hannah@ajendapr.com
650-922-4936

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