Easy Baked Zucchini

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This baked zucchini comes out perfectly tender crisp with a golden parmesan cheese topping. 

Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese.

easy baked zucchini in a dish
  • This recipe is great to have on hand, especially when zucchini is abundant and always seems to end up on my doorstep! (This isn’t just my neighbors, right?)
  • Baked zucchini is loaded with flavor and keto-friendly.
  • This is a simple recipe that can easily be prepared in advance.
  • Baked in the oven, these zucchini spears come out tender-crisp.
ingredients assembled to make easy baked zucchini including zucchini, olive oil, lemon, spices, garlic, and salt and pepper

Ingredients for Baked Zucchini

Zucchini: Zucchini is one of my favorite veggies to plant in my garden. To choose the best ones, pick firm blemish-free zucchini. For this recipe pick small to medium-sized yellow or green zucchini.

Seasonings: Add flavor to this recipe with garlic, and store-bought Italian seasoning, or make a homemade version. For extra flavor, top them with a sprinkle of Parmesan cheese (optional).

Variations

  • Swap out the Italian seasoning for lemon pepper seasoning, it adds a zesty flavor.
  • Top with a sprinkle of fresh herbs, like parsley, and lemon juice.
  • Try Greek seasoning for an earthy, savory flavor perfect for dipping in tzatziki.
  • Serve as zucchini rounds instead of sticks for a change in presentation.
sliced zucchini on a cutting board
ingredients for easy baked zucchini in a bowl
uncooked easy baked zucchini on a pan

How to Bake Zucchini

  1. Cut zucchini into strips. In a large bowl, toss them with seasonings, oil, lemon zest, and parmesan cheese (optional).
  2. Place in a single layer on a rimmed baking sheet. Top with more cheese and bake.
  3. Broil for a few minutes until golden brown (recipe below).

Serve with steaks, burgers, chicken…or as a snack with marinara for dipping.

easy baked zucchini in a bowl with a spoon

My Favorite Tips

  • The thicker the zucchini is cut, the crispier it will be.
  • Don’t overcook it or the zucchini may turn mushy.
  • Instead of oven-roasted zucchini, try this recipe on the grill. Add the cheese after it has cooked.

More Zucchini Favorites

Did you love this Baked Zucchini Recipe? Leave a comment and a rating below!

Pile of Baked Zucchini on a plate

4.98 from 431 votes↑ Click stars to rate now!
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Baked Zucchini

Tender and crispy zucchini with a sprinkling of parmesan cheese makes this easy baked zucchini recipe perfect.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4 servings

a rimmed baking pan

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  • Preheat oven to 425°F.

  • Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.

  • Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes.

  • Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.

Leftovers will keep in the refrigerator for up to 3 days. 

4.98 from 431 votes

Calories: 80 | Carbohydrates: 3g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 141mg | Potassium: 255mg | Fiber: 1g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 17.6mg | Calcium: 118mg | Iron: 0.5mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish
Cuisine American

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easy baked zucchini and spoon with text
easy baked zucchini in bowl with text
easy baked zucchini with text
easy baked zucchini and ingredients with text

Published by Staff Reporter