Creamy Mustard Chicken Recipe

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  • To begin making Creamy Mustard Chicken Recipe first sprinkle salt and pepper on the chicken breasts and keep them aside.

  • In a large skillet or deep frying pan, heat 1 tablespoon olive oil and butter over medium-high heat.

  • Add chicken and cook until the chicken is browned evenly on both sides and cooked through. This will take about 10 to 12 minutes.

  • Turn the chicken a couple of times to cook it through. Ensure that you do not end up burning the chicken. Remove from the pan and keep aside.

  • In the same pan add 1 tablespoon olive oil. Add the onions and saute until soft. This will take about two minutes. Add garlic and saute for another minute.

  • Add water, cream and dijon mustard and simmer for another 3 to 4 minutes. Add the mixed herbs and season with salt and pepper.

  • Add the cooked chicken to the Creamy Mustard Sauce and simmer the chicken for a couple of minutes in the sauce and serve hot.

  • Serve Creamy Mustard Chicken Recipe with Buttered Herbed Rice and Grilled Winter Vegetable Salad Recipe for a weekend dinner.

    • Published by Staff Reporter