Coorg Mange Pajji Recipe – Delicious Ripe Mango Raita
Coorg Mange Pajji Recipe is a delicious raita recipe made using the ripened mangoes. Traditionally, it is made using the wild mango variety which are available in abundance during the summer season in the Coorg region. However, you can use any variety of mangoes of your choice.
It is a simple raita, where the mango slices are mixed in curd flavoured with coconut masala and finished with a garlic tempering. The savoury and sweet flavours amalgamates beautifully.
Serve the Coorg Mange Pajji Recipe along with Kathal Ki Biryani and Kachumber salad for a delicious Sunday Lunch
If you like this recipe, you can also try other Mango recipes such as
