Churma Ladoo Recipe | No Fry Churma Ladoo Recipe | Churma na Ladva
Churma Ladoo, a beloved sweet from both Rajasthan and Gujarat, is made using whole wheat flour, sooji, jaggery, and ghee, resulting in a rich, wholesome, and indulgent dessert. This classic Indian sweet is prepared during festivals like Ganesh Chaturthi, Diwali, and special occasions, and is often offered as prasad. The preparation involves roasting wheat flour in ghee until golden brown, then mixing it with jaggery and cardamom to form delicious laddoos.
In Gujarat, the Churma Ladoo recipe sometimes includes the addition of poppy seeds or nuts for extra flavor and texture, while in Rajasthan, it is traditionally paired with Dal Baati as part of a celebratory meal. Both versions are packed with energy, making these laddoos a nutritious treat for kids and adults alike.
Whether you are making Churma Ladoo for a festive occasion or simply enjoying them as a sweet snack with chai, these laddoos offer a taste of tradition from two vibrant Indian regions. The recipe is simple, with only a few key ingredients, bringing the richness of Indian sweets to your home.
Serve the Churma Ladoo Recipe as a dessert after your delicious meal of Rajasthani Dal Muthiya, Mirchi Ka Chunda and Masala Chaas.
Some other popular Ganesh Chaturthi Sweets you can add to your annual sweet-making are :
