Chronic Tacos Celebrates the Grand Opening of Its Pasadena Location
Join the Southern-California Taco Franchise For a Week of Deals As They Open Their Pasadena Location
WHAT:
Celebrate the grand opening of Chronic Tacos in Pasadena as they welcome their newest addition to the franchise. Franchisees, Rashad Randle and Johnnie Moore, previously opened the Monrovia location and are thrilled to bring Chronic Tacos to Pasadena. After having lunch each Friday at Chronic Tacos for years, Rashad and Johnnie are now fulfilling their dreams of living the #tacolife and are personalizing each of their Chronic Tacos locations.
Opening officially on April 12th, Chronic Tacos in Pasadena is celebrating all week long with special promotions and freebies. Stop by April 11th to grab a free small burrito from the Chronic Tacos truck–first come, first serve style.
Saturday, April 15th, the first 100 attendees receive a free breakfast entree of their choice (burrito, bowl-rito, or taco plate). After, guests can enjoy 20% all day and taste the authentic flavors of Mexico–fast-casual style. Bring your family and friends and enjoy a day with Chronic Tacos in Pasadena!
WHEN:
Tuesday, April 11th -11:30-1 PM
Saturday, April 15th – 8 AM-10PM
WHERE:
345 S. Lake Avenue, Pasadena, CA 91101
About Chronic Tacos
Chronic Tacos is a California-inspired Taco Shop that celebrates authenticity and the individuality of guests through the #TacoLife. They respect tradition and keep it real. Founded in 2002, the Southern California-based brand has over 50 locations operating across the United States, Canada, and Japan. The #Tacolife consists of undeniable tacos and the most authentic recipes, a laid back So Cal vibe with an irresistible edge, and only the most personal, friendly service.
Chronic Tacos prides itself on serving the highest quality ingredients, with bold flavor profiles, made from authentic Mexican recipes. On the menu, you’ll find a wide variety of traditional Mexican items including tacos, burritos, and bowl-ritos, along with some non-traditional items such as California burrito and Chronic Fries. Guests are able to walk down the prep line, and see their items being made, whilst adding all the toppings they can imagine. The menu also features kid’s meals, all day breakfast, and an array of vegetarian, gluten-free, and vegan options, as well as choices of: Carne Asada (Premium, Grass-Fed Steak, Carnitas (Pork), Al Pastor (Pork), Pollo Asado (Chicken), Beyond Beef (100% Plant-Based Protein), and Beer-Battered or Sauteed Mahi Mahi (Fish) and Shrimp.
The #Tacolife is all about good food, good vibes and good experiences, so to capitalize on this, each taco shop features original artistic designs inspired by traditional “Day of the Dead” art along with lively, engaging music. No matter what Chronic Tacos you visit, you are sure to have an unforgettable experience. For more information, or to find the nearest Chronic Tacos, visit www.chronictacos.com.
Media Contact:
Matt Kovacs
Blaze PR
310-395-5050
mkovacs@blazepr.com
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