Back from my walk today. Little Nimki andBaby Loaf are in the background on the sofa. I went for a walk this morning after a…
This zucchini brussels sprouts chutney is a healthy and delicious South-Indian condiment that goes well with rice, idli, dosa, rotis or breads. The post Zucchini…
A wholesome salad that can be served as a meal by itself, high-protein sprouts salad is loaded with veggies, legumes and chutneys! The post High-Protein…
Stuffed pomfret ‘It was built out of desperation,’ said Prasad Sadanand Nayak repeatedly while speaking about his 3-month-old restaurant, Maaslli, located at Mumbai’s Worli Naka.…
Thora sa olive oil pan main dalo Pan ko halka sa garam karo Phir aadha packet mushroom dalo Pan is surface cover nahin hona…
I wake up late, start my day late and then feel that day has gone by without my achieving much.” “Why don’t you get up…
I have many fond memories of Yazdani Bakery A colleague took my colleagues and me there on our first evening working out ot Laxmi…
It’s no surprise that @izumibandra / @izumiassagao are winning awards left, right and centre. The renovation work at home has led to a dust allergy…
Looking for a delicious vegetarian dish? Try our Baingan Bharta recipe made with roasted eggplant, tomatoes, and spices. This traditional Indian dish is easy to…
[embedded content] Lahana Ghosh belongs to the third generation of the family behind the Jugal Sweets. Having studied and then worked in Canada, she is…