Serious Eats / Larisa Niedle Traditionally prepared for celebrations and gatherings, this lamb and prune tagine is beloved throughout Morocco. It showcases a balance of…
Serious Eats / Grace Kelly Le Creuset is one of those cookware brands we’ll never tire of here at Serious Eats. We’ve shouted from the…
Serious Eats / Amanda Suarez As I’ve written several times before, I almost always have wild salmon fillets in my freezer, ready to be thawed,…
Serious Eats / Amanda Suarez Time is a luxury many of us don’t have on weekday mornings. If I had to choose between breakfast and…
Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of…
Southern Style Fried Chicken is marination with buttermilk and fried with dry spices with double flour coating and with a egg wash. The secret lies after…
Today’s post ‘French Beans Foogath Recipe‘ is one comforting dish made from steamed french beans and lentils, that is very popular in Goa. This mildly…
Serious Eats / Amanda Suarez My Sunday mornings are incomplete without a big cup of coffee and a plate piled high with fluffy buttermilk pancakes.…
Serious Eats / Amanda Suarez If you’re fortunate enough to live in an area with access to a variety of great Thai food you know…
Serious Eats / Amanda Suarez Pad Thai needs no introduction. It may be the most recognized Thai dish worldwide, and for good reason—it’s delicious. The…