Cajun Boil Franchise, The Boil Daddy, Announces Very First Location for Colorado
The Boil Daddy now sits at 26 total locations as it continues to garner more interest across the nation.
Colorado Springs, CO (RestaurantNews.com) The Boil Daddy, a Cajun seafood boil restaurant that has seen rapid success since it first launched its model in 2020, has just reached another company milestone. The brand will now drop anchor in Colorado for the very first time, setting up shop in Colorado Springs. The newest location is owned by Chandra Poudel.
“My team and I are incredibly pleased to now bring The Boil Daddy into Colorado and work with Chandra. We are excited to see such an overwhelming response to not only our food, but the opportunity to own The Boil Daddy,” stated Jun Cho, owner and founder. “We want to be a source of joy for our customers and our franchise partners. We have great food, great flavor combinations, and our sauces are remarkable. We want to make ourselves available to foodies everywhere and franchising has allowed us to do that quickly.”
In just three short years, The Boil Daddy has expanded from its flagship delivery-only location in California to a total of six states with various full service models. Texas, California, Georgia, Florida, and Arizona also house The Boil Daddy locations. The company currently has a total of 26 locations, but wants to reach over 100 by the end of 2024.
“When entrepreneurs and investors look closely at The Boil Daddy concept, they see something very special. They see that we’ve got everything dialed in to perfection — our processes are flawless and our support system is very strong,” Cho pointed out. “There’s no guesswork here…just a business that is ready-to-go and attractive to a wide customer base.”
The Boil Daddy has garnered an incredible social media following. Its Instagram-worthy Cajun- Soul food, such as boil bags drenched in Daddy Sauce,Garlic Butter, or Cajun Sauce and its recognition in Forbes have created a strong fan base, culminating into a fan culture of its own.
The Boil Daddy continues to seek out new franchisees. Each agreement includes training and support. Learn more about owning The Boil Daddy at www.theboildaddy.com/inquiry.
About The Boil Daddy
The Boil Daddy is one of the fastest growing Cajun seafood restaurants on the West Coast, serving deliciously authentic Cajun seafood boil. Crowd favorites include Daddy’s Fried Oyster Basket, Fiyahhh Daddy Wings, Snow Crab Legs, and Deck Cadet’s Catch Combo. Find them on Instagram @theboildaddy, on Facebook, or at www.theboildaddy.com.
Media Contact:
Devin Conner
devin@theboildaddy.com
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