Browned Butter Blondies

We prefer a thinner blondie, which is why we use a 9×13 baking dish. However, you can always use an 8×8, 9×9, or 11×7 pan to give you a thicker blondie. You will need to increase the bake time to 55-60 minutes total if using one of these other pan sizes. 

Serving: 1square | Calories: 403kcal | Carbohydrates: 60g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 81mg | Sodium: 303mg | Potassium: 144mg | Fiber: 1g | Sugar: 43g | Vitamin A: 375IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 2mg