BIG MAC SLIDERS
These Big Mac Sliders are an incredible addition to any gathering. Never any left! They are delicious!!
If you are a fan of sliders you will also want to make these delicious Kentucky Hot Brown Sliders. They are amazing!
❤️WHY WE LOVE THIS RECIPE
One of the main reasons we love this recipe is it really does taste like a Big Mac! They are messy like a big mac but they are so worth it. They would be the perfect addition to any game day festivities or holiday party. They have a few ingredients but they final slider is amazing.
🍴KEY INGREDIENTS
- Kings Hawaiian Rolls
- Onion
- Sweet pickle relish
- Mayonnaise
- Apple Cider Vinegar
- Sugar
- Smoked paprika
- Yellow mustard
- Onion powder
- Ground beef
- Worcestershire sauce
- Black pepper
- Salt, divided
- Cheddar cheese, grated
- Dill hamburger pickles, chopped
- Sesame seeds
- Shredded iceberg lettuce ( I bought it in the bag)
- Butter, melted
SWAPS
You could easily switch out the ground beef in this recipe for ground turkey. It’s delicious either way!
🍽️HOW TO MAKE
These sliders aren’t hard to make but do take a little prep. The best way to make these is to organize all of your ingredients before you get started. Then you can work your way through the process.
COOKING STEPS
Step 1
Preheat oven to 350 degrees. Cut down the center of the Hawaiian buns and place the bottom in a baking pan. You can also just buy the Hawaiian Slider Buns to make this easier. Grate about 2 tablespoons of onion and set aside, juice and all. Chop the remaining half of the onion. Combine mayonnaise, grated onion and juice, sugar, sweet pickle relish, 1/2 teaspoon of salt, vinegar, mustard, smoked paprika, and onion powder in a bowl and combine well.
Step 2
In a skillet, brown ground beef over medium heat, add chopped onion, Worcestershire sauce,remaining salt, pepper, and cook for a minute or so. Remove from heat and stir in 1/2 cup of grated cheese and 2/3 cup of the sauce.
Step 3
Pour meat mixture over the bottom of the slider buns, top with remaining cheddar cheese, shredded lettuce and drizzle on the rest of the sauce. Add the tops of buns, brush on melted butter then sprinkle on sesame seeds. Bake in oven for about 10-12 minutes. Remove and enjoy.
⭐TIP
I think these sliders are best served fresh but you can reheat them. If you are making them for a tailgate you can easily double the recipe.
OTHER SLIDER RECIPES
POPULAR APPETIZER RECIPES
STORING, REHEATING & SERVING SIZE
If you have any leftover of these, we store the in a tupperware container in the refrigerator. We just reheat in the microwave. This makes 12 sliders, so about 4-6 servings.
Big Mac Sliders
Ingredients
- 1 package of Kings Hawaiian Rolls
- 1/2 onion chopped and grated (see directions)
- 2 tablespoons of sweet pickle relish
- 1 cup of mayonnaise
- 2 teaspoons of Apple Cider Vinegar
- 2 teaspoons of sugar
- 1.5 teaspoons of smoked paprika
- 2 teaspoons of yellow mustard
- 1 teaspoon of onion powder
- 1 lb of lean ground beef
- 2 teaspoons of Worcestershire sauce
- 1 teaspoon of black pepper
- 2 teaspoons of Kosher salt divided
- 4 ounces of cheddar cheese grated
- 1/2 cup of dill hamburger pickles chopped
- sesame seeds
- 3 cups of shredded iceberg lettuce I bought it in the bag
- 2 tablespoons of butter melted
Instructions
-
Preheat oven to 350 degrees. Cut down the center of the Hawaiian buns and place the bottom in a baking pan. You can also just buy the Hawaiian Slider Buns to make this easier. Grate about 2 tablespoons of onion and set aside, juice and all. Chop the remaining half of the onion. Combine mayonnaise, grated onion and juice, sugar, sweet pickle relish, 1/2 teaspoon of salt, vinegar, mustard, smoked paprika, and onion powder in a bowl and combine well.
-
In a skillet, brown ground beef over medium heat, add chopped onion, Worcestershire sauce,remaining salt, pepper, and cook for a minute or so. Remove from heat and stir in 1/2 cup of grated cheese and 2/3 cup of the sauce.
-
Pour meat mixture over the bottom of the slider buns, top with remaining cheddar cheese, shredded lettuce and drizzle on the rest of the sauce. Add the tops of buns, brush on melted butter then sprinkle on sesame seeds. Bake in oven for about 10-12 minutes. Remove and enjoy.
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