Beetroot Garlic Lemon Rasam Recipe

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Beetroot Garlic Lemon Rasam Recipe is a rejuvenating and soothing variety of rasam, perfect for the winters. Comforting, warm and delicious, this rasam takes the nutrition up a notch by the addition of beetroots. Rich in nutrients like calcium, potassium, iron, folic acid, and antioxidants, beetroot adds a lot of required goodness to the humble rasam.

Serve this Beetroot Garlic Lemon Rasam with hot Steamed Rice and Pudalangai Poriyal Recipe (Snake Gourd Poriyal) for a comforting home meal.

Have you also tried some other popular Rasam varieties like

  1. Pesara Pappu Charu
  2. Pineapple Rasam
  3. Thakali Rasam 

Published by Staff Reporter