Athirasam Recipe (A Traditional South Indian Diwali Sweet)

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Adhirasam is a delicious and crisp sweet dish that is made from rice and jaggery. This deep fried sweet is very famous in southern india and even Sri Lanka. The Athirasa makes for a wonderful dessert topped with rabdi or can even be eaten as a part of a filling breakfast or even make it for the festival of Diwali.

Serve Athirasam Recipe (A Traditional South Indian Diwali Sweet) for a snack along with South Indian Filter Coffee Recipe during evenings.

If you like this recipe, try more recipes like

  1. Kai Murukku Recipe (South Indian Diwali Snack)
  2. Omapodi Diwali Mixture Recipe
  3. Maharashtrian Karanji Recipe (Gujiya) – A Delicious Diwali Sweet
  4. Paneer Gulab Jamun Recipe (Delicious Diwali Sweet)

Published by Staff Reporter