APPLE CINNAMON BUNDT CAKE
This Apple Cinnamon Bundt Cake is a wonderful Fall favorite. It’s easy to make and delicious with coffee.
If you are a fan of apple recipes you will love this delicious Snickerdoodle Apple Cobbler. It’s made with a snickerdoodle cookie mix and loaded in cinnamon!
❤️WHY WE LOVE THIS RECIPE
We love this cake because it’s super simple and delicious. Plus we just top it with powdered sugar and it’s great that way. You could add a frosting if you like but this is just an easy cake you can enjoy with a cup of coffee. It’s perfect for brunch!
🍴KEY INGREDIENTS
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Butter,
- Eggs
- White granulated sugar
- Brown sugar
- Vanilla extract
- Apples,
- Pecans or walnuts, (optional)
🍽️HOW TO MAKE
This cake comes together quickly, and you can use any apples you like. We used Gala in this recipe, but we also love the Cosmic apples, but any will work.
COOKING STEPS
Step 1
Whisk together the flour, baking powder, baking soda, salt and cinnamon in a large bowl. Cream butter and eggs with mixer, add white and brown sugar and vanilla extract.
Step 2
Fold in grated apples and nuts with a spoon and mix until all ingredients are wet. Spray a 10 inch bundt pan with cooking spray and pour in cake batter. Bake in a preheated 350 degree oven for 40 to 45 minutes until center tests done.
Step 3
Let cool for 10 minutes before removing from pan. Make 1 bundt cake.
⭐TIP
When spraying your cake pan, we like to use the Bakers Joy spray with flour in it. It seems to work well on bundt pans, which are known for sticking. The Bakers Joy Spray can be found in the baking aisle at Walmart, along with the nonstick cooking spray.
OTHER APPLE DESSERTS
STORING, REHEATING & SERVING SIZE
We store it in a cake carrier in a cool place. If you like it warm, you can heat it in the microwave. This cake makes about 8-10 servings.
Apple Cinnamon Bundt Cake
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 3/4 cup butter softened or 1 1/2 sticks or 12 tablespoons
- 3 eggs
- 1/2 cup white granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large apples peeled and grated (I used Gala, you can use whatever you have)
- 1 cup chopped pecans or walnuts (optional)
Instructions
-
Whisk together the flour, baking powder, baking soda, salt and cinnamon in a large bowl. Cream butter and eggs with mixer, add white and brown sugar and vanilla extract.
-
Fold in grated apples and nuts with a spoon and mix until all ingredients are wet. Spray a 10 inch bundt pan with cooking spray and pour in cake batter.
-
Bake in a preheated 350 degree oven for 40 to 45 minutes until center tests done. Let cool for 10 minutes before removing from pan. Make 1 bundt cake.
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