Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)
Akoori or Scrambled eggs are a very popular dish from the Parsi Cuisine. Their cuisine has a lot of influence from the Irani cuisine, making it a contrast mix of hot, sweet and spicy. Eggs are a preferred breakfast item, and the scrambled eggs calls Akoori are an everyday breakfast affair. The parsi Akoori is different from the english scrambled eggs. It is creamy and running, as the eggs are not overcooked. The addition of traditional Parsi curry powder or sambar masala makes it even more flavourful. This particular akoori recipe had healthy green peas added.
Serve the Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) along with toasted bread or pav along and Masala chai for breakfast.
If you like this recipe, you can also try other Egg recipes such as
