Ingi Mangai Sadam Recipe

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Did you know that India is the largest producer of Ginger? Ginger is a hot, fragrant kitchen spice that is juicy and fleshy with a very sharp taste. Try this ginger mango rice that is packed with flavors from ginger and makes a delicious lunch.

Serve the Ingi Mangai Sadam along with a bowl of yogurt or buttermilk for a lunch box or even along with your main course meal.

Published by Staff Reporter