Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy)

by Posted on

  • To begin making the Malai Matar Paneer recipe, in a kadai/wok heat oil and add garlic paste. As it turns light brown, add chopped onion. Fry onion until the onion becomes soft and translucent.

  • Next, add poppy seed paste, green chilli paste, coriander powder, salt, sugar and cook it for about 5 minutes. 

  • After 5 minutes, add green peas and yogurt. Cook the same for about 3 to 4 minutes. Once the green peas are soft, add paneer cubes and give a stir. 

  • Add 1/2 cup of warm water and let it cook for 5 minutes.

  • After 5 minutes, add cashew nut paste and cook for about 7 to 8 minutes. 

  • Check seasoning and garnish it with some chopped coriander leaves and give a stir.  Malai Matar Paneer is ready to serve.

  • Serve Malai Matar Paneer along with Lauki Raita, Kachumber Salad and Phulkas for a weekday meal with your family.

    • Published by Staff Reporter