Moong Dal Methi Ki Sabzi Recipe

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Methi Moong Dal Sabzi is a lip-smacking dry preparation of fresh fenugreek and split green gram tossed with spices. Since this is a dry preparation, it can easily be carried in a lunch box for a school or an office. If you wish to make this preparation as no onion-no garlic recipe, skip the onions and follow the rest and you have an amazingly delicious light healthy meal ready to be served.

Serve Methi Moong Dal Sabzi with phulkas, jeera rice and Rajasthani dal for a delicious meal.

If you like this recipe, you can also try Methi Turai Ki Sabzi and Aloo Methi ki sabzi.

 

Published by Staff Reporter