Can You Freeze Sour Cream? Here’s What You Need to Know
Apple Mandy is a food writer and recipe tester based in New York. She has written for local and international publications, including Insider, The Spruce Eats, VeryWell Fit, SELF, Time Out, The Manual among others, and currently tests recipes for Simply Recipes. Before moving to NY, she lived in Hong Kong for 10 years and worked in editorial roles for companies, including South China Morning Post. She also lived in Shanghai, where she started her food-writing career critiquing restaurants and interviewing chefs including British author and cook Fuschia Dunlop and French chef Alain Passard of three-Michelin-starred L’Arpège.
