Perkins Restaurant & Bakery Unleashes Feastmode for the Holiday Season With New Holiday Menu
Satisfy all your holiday cravings with prime rib for breakfast, lunch, and dinner
Atlanta, GA (RestaurantNews.com) Perkins Restaurant & Bakery®, the leading family-dining restaurant brand known for homestyle comfort and all-day breakfast, invites guests to enter feastmode. With an array of holiday offerings, Perkins invites guests to enjoy hearty holiday feastivities with delicious Prime Rib dishes for breakfast, lunch and dinner.
Perkins, a name synonymous with comfort food and bakery treats, has been a beloved part of holiday traditions for 65 years. Starting Wednesday, November 8, 2023, participating restaurants will elevate their commitment to ensuring guests have a joyful holiday season. The festive menu lineup includes a tantalizing new Prime Rib menu, a mouthwatering Cinnamon Roll French Toast Platter, and the long-awaited return of guest favorites, the Turkey Dinner and Oreo® Cookie Silk Pie.
“We are so excited to share our new holiday offerings and have our guests indulge in our holiday feastivities,” said Diana Garcia-Lorenzana, Vice President of Marketing for Perkins Restaurant & Bakery®. “Our culinary teams put a lot of care into preparing the prime rib to ensure it is tender, juicy and very flavorful. These selections will surely feed guests’ inner cravings and have them returning for more.”
Perkins has been hard at work crafting a menu that blends classic holiday flavors with the Perkins touch. Whether dining with loved ones or enjoying a cozy meal at home, their offerings will leave you with great food and cherished traditions.
To start the day, guests can savor the new Cinnamon Roll French Toast Platter, a breakfast option featuring the Perkins cinnamon roll, sliced and dipped in signature French Toast batter. It is grilled to perfection and served with two eggs, two Applewood smoked bacon strips or two sausage links. This new dish is so craveworthy that guests will go “Cinny Dipping,” using their bare hands to devour the Cinnamon Roll French Toast Platter.
For those seeking a heartier option, Perkins offers the new Prime Rib Benedict, featuring house-cut prime rib slices with sautéed spinach, caramelized onions, and creamy hollandaise with two basted eggs atop an English muffin. Alternatively, indulge in the Prime Rib & Eggs, where a generous 10 oz. (weight may vary) house-cut prime rib is served au jus alongside two eggs, along with a choice of hash browns or breakfast potatoes, and three pancakes, Mammoth Muffin® or buttered toast.
For lunch or dinner, guests can satisfy their appetites with the Prime Rib Dinner, where a 10 oz. (weight may vary) house-cut Prime Rib is served au jus with a -fresh salad and new loaded mashed potatoes. Or, the Prime Rib Parmesan Griller, a house-cut prime rib sliced and served on parmesan-crusted sourdough bread with caramelized onions, Swiss cheese, and herb garlic aioli. Served au jus with a choice of fries or soup.
As a sweet finish to your holiday meal, Perkins is adding the OREO® Cookie Silk Pie to their annual Holiday Bake Shop, which includes layers of chocolate ganache and OREO® cookie vanilla silk, topped with real whipped cream and OREO® cookies and served in a chocolate graham cracker crust.
Guests can reserve Perkins coveted pies, including Pumpkin Pie, Homestyle Apple Pie, Chocolate French Silk Pie, and an assortment of other pies and treats, in advance of holiday celebrations at https://www.perkinsrestaurants.com/order/ or by using a QR code for quick and easy access to the Holiday Bake Shop online. For more information, contact your local Perkins location or visit https://www.perkinsrestaurants.com/menu.
About Perkins Restaurant & Bakery®
Founded in 1958 as a single pancake house, Perkins has more than 270 company- owned and franchised locations across 32 states and Canada. Over the years this legacy brand has become legendary. Perkins was named a Top 50 Privately Held Chain by FSR magazine and a Top 500 Franchise by Franchise Times.
Known for serving breakfast all day long, Perkins expansive menu includes popular breakfast items such as the Build-Your-Own Breakfast, made-from-scratch buttermilk pancakes, and Bottomless Pot of Coffee®. The menu also features signature lunch and dinner options, from soups, salads, burgers, and sandwiches to hearty homestyle entrées. What truly sets Perkins apart is the iconic in-store bakery, which offers a wide selection of fresh-made pies and other treats, including their signature Mammoth Muffins®. They are proud to serve up quality food along with rewarding, craveable experiences that call everyone back to the table. All menu and bakery items are available to order online at PerkinsToGo.com.
As a leading full-service concept within the FSR space, Perkins continues to grow its corporate presence and with multi-unit franchise operators by offering a number of flexible build options.
To learn more about Perkins franchise opportunities, visit https://perkinsfranchising.com.
Media Contact:
Mediarelations@perkinsrb.com
305-631-2283
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