Pineapple Rasam Recipe

by Posted on

  • Into the pressure cooker, combine the pineapple cubes, green chillies, freshly made tomato puree, salt, red chulli powder, coriander powder and cumin powder. 

  • Add about 1 cup of water, mix well to combine and pressure cook for about 4-5 whsitles. 

  • Turn off the flame, and allow the pressure to release naturally. 

  • Once the pressure has released, open the cooker, and blitz the pineapple rasam using an immersion blender. 

  • Once the rasam comes to gether after blizing, add the pre cooked dal, water and brisk the pienapple rasam, to a brisk boil. 

  • to this add the coriander leaves and the freshly squeezed lemon juice. 

  • Turn off the flame and set the pineapple rasam aside. 

    • Published by Staff Reporter