The Boil Daddy Shares Explosive Growth for California Market
Two new franchisees are joining the brand, taking on six new units across California.
Los Angeles, CA (RestaurantNews.com) Fresh franchise concept, The Boil Daddy, is heating up the market fast thanks to several new franchise agreements finalized this month in California.
The brand, known for its mouthwatering, authentic Cajun Seafood Boil, has just announced it has two new franchise locations coming to Anaheim and Santa Ana, California purchased by Chinh Thuy. Additionally, an existing corporate location in Downtown Los Angeles on East Washington Blvd has been purchased by franchise partner Dinesh. The Boil Daddy is also coming soon to Artesia, Rancho Cucamonga, and West Covina, also owned by Dinesh.
“Our entire team is blown away at the momentum we have seen already this year with our franchise opportunity, and we haven’t even scratched the surface of what’s to come,” stated Owner and CEO Jun Cho. “The Boil Daddy is seeking to be the new face of delicious Cajun Seafood Boil not only in California, but across the U.S.”
Cho first started The Boil Daddy in June of 2020 with just $30,000 and a dream. Today, The Boil Daddy can be found in 13 operational locations. His aggressive expansion plans and progress have even been recognized by Forbes, landing Cho on the prominent outlet’s exclusive list of 30 Under 30 for 2023.
“We want to make The Boil Daddy an accessible business ownership opportunity for people of all passions and interests. From our ultra successful ghost kitchen model to our soon-to-come full dine-in experience, The Boil Daddy truly offers a perfect model for entrepreneurs of all kinds,” said Cho.
According to the franchise sales team, additional deals are in the works for new cities in California and new states will be seeing The Boil Daddy planting roots for the first time ever within the coming months.
“Franchise partners are attracted to The Boil Daddy because they see that we’ve grown quickly due to our simplified model and food that appeals to a wide range of tastes,” said Cho. “Our support model is unparalleled and our team is accessible, all making their franchise ownership that much easier.”
Every Boil Daddy franchise includes an exclusive territory, in-depth training before operations launch, refresher training throughout the life of the agreement, and ongoing support in all key areas of operation. Plus, marketing support includes access to all The Boil Daddy designs, presence on the company’s corporate site, and effective marketing strategies, Cho said.
To get started with The Boil Daddy today, visit www.theboildaddy.com/inquiry.
About The Boil Daddy
The Boil Daddy is one of the fastest growing Cajun seafood restaurants on the West Coast, serving deliciously authentic Cajun seafood boil. Crowd favorites include Daddy’s Fried Oyster Basket, Fiyahhh Daddy Wings, Snow Crab Legs, and Deck Cadet’s Catch Combo. Find them on Instagram @theboildaddy, on Facebook, or at www.theboildaddy.com.
Media Contact:
Devin Conner
devin@theboildaddy.com
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