21 One-Pot Dinner Recipes to Make Life (and Weeknights) Easier

Chicken scarpariello in a round ceramic platter. The platter is on a maroon colored piece of cloth, and there is a broken loaf of bread on the left hand side of the image.
Serious Eats / Julia Estrada

We all have those days when we want a ridiculously delicious meal, but we don’t want to put much effort into it—especially when it comes to the clean up afterwards. There are plenty of dishes that come together in one pot or pan (either on the stove or in the oven), from soup, to rice bowls and pasta, to stir-fry. Below are some of our favorite one-pot dinner recipes that come together easily and efficiently, so you can enjoy a delicious meal without worry about all the dishes you’ll have to do later.

Channa Masala

Channa masala and white rice on a blue plate decorated with white lines. The plate is on a dark blue surface.
Serious Eats / Mateja Zvirotic Andrijanic

Channa masala features plump chickpeas bathed in a spicy and tangy tomato sauce.

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

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Vicky Wasik

This New Orleans classic is loaded with meat, seafood, and tomatoes.

Cajun Gumbo With Chicken and Andouille Sausage

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Vicky Wasik

Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew.

Chinese Scrambled Eggs With Tomato

Two plated dishes of tomato and egg with rice on a grey, textured background
Serious Eats / Vicky Wasik

This recipe is a staple of the Chinese home kitchen that everyone should know.

Moroccan Egg Drop Harira (Vegetable and Legume Soup)

Overhead view of egg drop Harira
Serious Eats / Jen Causey

This version of harira features both lentils and chickpeas, and is finished with a drizzle of beaten egg.

3-Ingredient Stovetop Mac and Cheese

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Photographs: Vicky Wasik. Video: J. Kenji López-Alt

How about a mac and cheese with fewer ingredients than the boxed version, but that comes together in the same amount of time?

Gyudon (Japanese Simmered Beef and Rice Bowls)

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J. Kenji López-Alt

Steamed rice topped with beef and onions simmered in sake and soy sauce is a quick, easy meal.

Anda Bhurji (Spicy Indian Scrambled Eggs)

The anda bhurji on a white ceramic plate with toasted white bread and a pat of butter on a stone counter

Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal, in a matter of minutes.

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Cacio e pepe on a tan ceramic plate alongside two small bowls, one holding shredded cheese and the other holding freshly ground pepper. There is a metal fork with pasta swirled around it on the plate.
Serious Eats / Julia Estrada

The Roman pasta dish cacio e pepe is as easy to make as it is delicious.

Khua Kling Gai (Southern Thai Dry Curry With Minced Chicken)

A plate of Khua Kling Gai on a blue table
Serious Eats / Vicky Wasik

Khua kling gai is a fiery, aromatic stir-fry that’s quick and easy to make.

Shrimp Fried Rice

shrimp fried rice in a small bowl
Serious Eats / Tim Chin

The key to good shrimp fried rice is doing more with less.

The Best Moules Marinières (Sailor-Style Mussels)

A bowl of moules marinières with a piece of bread in it.
Serious Eats / Qi Ai

Inexpensive, elegant, and easy, these mussels are the ultimate one-pot meal.

Crispy Pan-Seared Salmon Fillets

Crispy pan-seared salmon fillet served on a plate with greens
Serious Eats / Qi Ai

Our recipe for pan-seared salmon shows you how to simultaneously achieve extra-crunchy skin and perfectly tender fish.

Butaniku no Shogayaki (Japanese Ginger Pork)

pork ginger over rice garnished with kizami shoga in a blue patterned bowl
Vicky Wasik

This Japanese pork stir-fry is incredibly easy and comes together in no time.

Crispy Kimchi Cheese Rice

Spoon holding a portion of the final dish aloft
Vicky Wasik

Crispy-chewy rice, gooey cheese, crisped in an iron skillet—this recipe works for lunch, dinner, or any time in between.

Chinese-Style Layered Omelette

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Vicky Wasik

With just eggs, salt, scallions, and soy sauce, you can make a luxurious weeknight meal in about 15 minutes.

Ganach Lupia (Armenian Braised Green Beans)

Overhead view of Ganach Lupia in a dutch ovenANACHLUPIA
Serious Eats / Andrew Janjigian

Meltingly tender green beans and lamb braised in a tomato-based sauce is a luxuriously easy one-pot dinner.

Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew)

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Vicky Wasik

This Tuscan vegetable, bean, and bread stew typically takes many hours to cook from start to finish, but a pressure cooker reduces that cooking time significantly while producing perfect results.

Coconut- and Ají Amarillo–Braised Chicken

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Vicky Wasik

Aji amarillo paste and coconut milk transform a one-pot meal into a complex, flavorful dish.

Chicken Cacciatore With Red Peppers, Tomato, and Onion

 A white oval platter holding chicken cacciatore and a good amount of golden brown sauce. The platter is on a textured grey-blue surface.
Serious Eats / Mariel De La Cruz

Ready in little more than an hour, this chicken cacciatore has all the flavor and depth of a slow-cooked recipe.

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

Chicken scarpariello in a round ceramic platter. The platter is on a maroon colored piece of cloth, and there is a broken loaf of bread on the left hand side of the image.
Serious Eats / Julia Estrada

The Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce is the perfect weeknight meal.